Ingredients
- 2 cod (or other white fish) fillets
.25 cup dry bread crumbs
2 tbsp grated parmesan
1 tbsp felafel mix
.13 tsp black pepper
.5 tsp Cajun seasoning*
1 tsp olive oil
1 egg white
1 tsp water
1 spray canola oil
*If you don't have Cajun seasoning, you can make it by mixing the following spices:
sea salt
paprika
black pepper
garlic powder
cayenne pepper
celery root powder
chili powder
onion powder
basil
marjoram
oregano
parsley
Description
Spicy, Crunchy-topped Fish Fillets. High Protein, Low Fat, And Very Tasty. Contrasts Well With Fresh Asparagus As A Side Dish.

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