Ingredients
- 1 lb boneless chicken thighs
1/4 lb fully cooked smoked sausage
2 medium stalks of celery
1 large carrot
1 can (14.5 oz) stewed tomatoes, undrained
5 cups water
2 tbsp chicken bouillon granules
1 tsp dried thyme leaves
1 package (10 oz) frozen cut okra, thawed and drained
3 cups hot cooked rice, for serving
hot red pepper sauce
Description
Very Filling
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