Ingredients
- 4 cups Chicken Broth
1/2 medium yellow onion, chopped
1/2 medium head of cabbage, leaves torn into medium sized pieces
1 cup Kimchee
6 cloves Garlic, minced
12 teaspoons Benefiber (6 servings)
2 cups water - or enough to cover cabbage in pot
1 tbsp salt - to taste
1 tbsp black pepper - to taste
Description
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