Ingredients
- (1) small to medium head cauliflower, in large chunks
(1) cup celery root, cubed
(1) can artichoke hearts, packed in water, rinsed
(4) cups low-sodium chicken broth
(2) cups fresh white buttom mushrooms, sliced
(4) TBSP Smart Balance 50/50 Butter Blend
(1) tsp Thyme
(2) TBSP chives (I used freeze-dried)
Salt and pepper
Description
A Smooth, Creamy Soup That Tastes Richer Than It Is. Low Carb, Too!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter