Ingredients
- 2 cans Artichoke hearts in water
3 Tbsp Cider Vinegar
1 Shallot coarsely chopped
2 cloves garlic
1 tsp Dijon mustard
2 large basil leaves
.5 tsp dried oregano
1.5 Tbsp extra virgin olive oil
1 lbs. orzo (whole wheat or flavored)
1 lbs. imitation crab meat, chunk style or real
3 roma tomatoes, chopped
2 tbsp chopped fresh parsley
Description
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