Ingredients
- 1 cup Chick Peas, cooked
2 Beets, boiled or canned, cubed
1/2 Onions, chopped
20 large Baby Carrots, raw, shredded
1 cup Baby Spinach, fresh, chopped
5 Dates, chopped
Vinaigrette:
1 Tbsp Olive Oil
1 tsp Dijon Mustard
1 Tbsp Honey
1 tsp Garlic powder
Salt and Black Pepper to taste (recipe counts 1/2 tsp salt)
Description
A Few Of The Simanim Traditionally Eaten On Rosh Hashanah Night (or Any Other Time Of The Year)
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