Ingredients
- Jennie-O Boneless Turkey Tenderloins (2 Pkgs=8 pieces)
Onions (1 Cup Diced)
Water (2 Cups)
Pinto Beans (1 Can)
Fiesta Nacho Cheese Soup (1 Can)
Enchilada Sauce (1 Can)
Green Chiles (1 Can)
Kraft Minute Brown Rice (2 Cups)
Garlic (1 TSP minced)
Black Pepper (1 TSP)
Chicken Bouillon (1 Cube)
Cayenne Pepper Sauce (2 TBSP) *optional* but is calculated in the nutritional guide.
It is spicy but my young children never complained so I'd call it mild-moderately spicy for those who are wondering.
Serving Size=1 cup
This tastes better than it looks and looks better in person. This pic just doesnt do this dish justice but I figured any picture is better than none.
Description
Easy Spicy Mexican Rice Dish That Cooks In The Crockpot And Can Be Served As A Burrito,etc Or You Can Make It A Single Meal Without The Tortilla. Many Possiblities. Very Filling.
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