Ingredients
- 6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 teaspoons olive oil
4 shallots, thinly sliced
1/3 cup white wine or reduced-sodium chicken broth
1/4 cup fat-free sour cream
1/4 teaspoon salt
1 package (10 ounces) fresh spinach
Description
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