Ingredients
- * 1 clove(s) (medium) garlic
* 1/4 teaspoon(s) salt
* 3 tablespoon(s) extra-virgin olive oil
* 6 tablespoon(s) fresh orange juice, plus more to taste
* 1/4 cup(s) white-wine vinegar or red-wine vinegar
* 1 tablespoon(s) Dijon mustard
* 1 can(s) (15-ounce) cannellini or other white beans, rinsed and drained
* 2 1/2 cup(s) diced cooked chicken breast (see Tip)
* 2 cup(s) (about 2 small) diced zucchini and/or summer squash
* 1 1/2 cup(s) diced celery
* 1/4 cup(s) finely diced ricotta salata, halloumi (see Shopping Tip) or feta cheese (I used RF Feta)
* 1/3 cup(s) chopped sun-dried tomatoes (If you use the ones in oil, you might want to use the oil in your dressing, I used dry)
* 1 cup(s) coarsely chopped fresh basil, plus whole basil leaves for garnish
* Salt, to taste, optional
* Freshly ground pepper, to taste, optional
* 2 cup(s) torn escarole or romaine lettuce
* 2 cup(s) torn radicchio leaves
Description
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