Makeover: Chef Meg's Super Fast Pork And Veggie Stir Fry (by Icyhill)

Ingredients

1.5 pounds (22 ounces) pork roast or pork tenderloin, fat trimmed and cut into 1/2-inch cubes

1 tablespoon canola oil

2 cloves garlic, pressed

2 cups shredded carrots (about 2 large carrots)

1 large red pepper, sliced

1/2 Napa (Chinese) cabbage, shredded (about 3 cups)

1/2 cup scallions, chopped

2 tablespoons low-sodium soy sauce

1 teaspoon whole-grain mustard

1 Tbsp. grated fresh ginger

2 teaspoon sesame oil

1 tablespoons natural peanut butter

1/4 to 1/2 cup water

Need To Get Dinner On The Table In Under 30 Minutes? This Recipe Makes That Happen.

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