Curry Shrimp And Broccoli

Ingredients

    24 oz of shrimp (frozen or fresh, tails removed)
    1 onion cut
    7 Tbsp butter for curry
    3 Tbsp butter for broccoli
    2 tsp of curry powder
    1 cup of coconut milk (not almond milk but could not find coconut milk and this was closest calorie)
    24 oz of Broccoli florets

Description

Very Yummy (could Use Less Butter In Broccoli)

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