Ingredients
- For the Crust:
1 1/4 cups whole wheat flour
1 cup AP flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dry yeast
3/4 cup water
2 Tbsp olive oil
For the Sauce:
8 ounce can of tomato sauce
1 teaspoon Italian Seasoning OR 1/2 teaspoon basil & 1/4 teaspoon oregano
1/4 teaspoon garlic powder
1 teaspoon EACH sugar & onion powder
Toppings:
1 1/2 cups shredded part-skim mozzarella Cheese
1/4 cup grated parmesan cheese
*Meat, Extra Cheese, Veggies, Fruit etc. (not calculated)
Description
Added Whole Wheat Flour - But Reduced It By 1/4 Cup...took Away 2 Tbsp Oil

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