Ingredients
- Ingredients:
2-3 lbs/1kg stewing beef ( I like chuck for flavor) cut in 1” cubes (you could also make this dish with lamb, just use a little less water and cook for 1 hour or so instead of 2)
Paste:
2” piece of ginger, peeled and roughly chopped
8 cloves of garlic (not a mistake!), peeled
4 tbsp water
10 tbsp vegetable oil
10 whole cardamom pods
2 bay leaves
6 whole cloves
10 black peppercorns
1” piece of cinnamon stick
1 large onion, finely chopped
1 tsp ground coriander
2 tsp ground cumin
4 tsp red paprika mixed with some cayenne pepper to your taste
1 tsp salt
6 tbsp plain yoghurt
1 cup water
¼ - ½ tsp garam masala
Description
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