Ingredients
- 1 (6 oz) jar orange marmalade
1/3 cup Equal Spoonful
1/3 cup orange liqueur
4 large oranges, peeled and sectioned
1 pineapple, peeled, cored and cut into 1-inch pieces
1 quart strawberries, halved
Description
Summer Fruits Cooked And Chilled In Savory Orange Liqueur.Best If Chilled About 4 Hours
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