Ingredients
- Muffins:
1 lg can pumpkin (pie mix)
1 box cake mix (I used butter pecan)
1 cup diet sprite
Icing:
1 8oz light cream cheese (cold)
Squeeze of lemon juice
4 T butter (room temp)
2 c powdered sugar
Walnut topping (can use pecans):
1 T butter
1 T brown sugar
Dash of salt
1 c walnuts
Description
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