Ingredients
1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest 1 lbs brussels sprouts 1 Tbsp olive oil 4 teaspoons butter 1 garlic clove, minced 1 Tbsp black mustard seeds or poppy seeds 2 Tbsp vermouth or dry white wine Salt and pepper to taste.Description
These Got A Little Browned, But They Were Still Crunchy And Delicious.
Simply Recipes
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