Ingredients
For the blackberry sauce
1/3 cup blackberry preserves
1/4 cup orange juice
For the souffl
Butter for coating pan
2 pinches sugar
1 cup 1% milk
1 tablespoon orange juice
Zest of 1 orange
3 egg yolks
4 tablespoons sugar, divided
1 tablespoon cornstarch
1 tablespoon all-purpose flour
4 egg whites
Description
For A Special Touch, Garnish With Fresh Blackberries When In Season.
Shape
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