Ingredients

FOR THE TART
1 cup all-purpose flour
1/2 teaspoon sea salt
1/2 teaspoon plus 1/3 cup evaporatedcane juice, divided
2 tablespoons cold unsalted butter
2 to 4 tablespoons ice water
3/4 cup chopped almonds
3 tablespoons almond paste
1/2 teaspoon fresh lemon juice
2 tablespoons lemon zest
2 large eggs
1/3 cup buttermilk
1/2 teaspoon pure almond extract
1/2 teaspoon pure lemon extract

FOR THE CHERRY COMPOTE
3/4 cup pitted unsweetened frozencherries
3 tablespoons water
1 tablespoon fresh lime juice
2 tablespoons evaporatedcane juice
1 teaspoon cornstarch
1 teaspoon Grand Marnier