Ingredients

2 tablespoons flour
½ teaspoon salt
¼ teaspoon freshly ground pepper
4 (4-ounce) boneless pork chops, about ½-inch thick, well trimmed
2 tablespoons olive oil
½ cup chopped onion
1 cup blueberry juice
½ cup reduced-sodium chicken broth
2 tablespoons ketchup
2 tablespoons balsamic vinegar
1 1/3 cup blueberries
¼ cup chopped basil