Ingredients
| 1 | 8-ounce box uncooked whole-wheat elbow macaroni | 1 | 8-ounce container fat-free sour cream | 2-1/2 | tablespoons light margarine | 2 | tablespoons dry bread crumbs | 1 | teaspoon grated Parmesan cheese | 1 | cup shredded reduced-fat Cheddar cheese | 2 | teaspoons Dijon mustard | 1 | cup frozen green peas, thawed |
Description
Tossing Peas Into This Creamy Favorite, Made Here With Dijon Mustard, Adds An Excellent Source Of Folate To Your Diet.
Shape
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