Ingredients
4 4-ounce skinless, boneless chicken breast halvesSalt and ground black pepper
1 tablespoon grated Parmesan cheese
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 1/4 cup reduced-sodium, nonfat chicken broth, divided
6 cups romaine lettuce leaves (in 2-inch pieces), rinsed, patted dry
16 cherry tomatoes
2 teaspoons olive oil
Description
The Chicken In This Dish Provides Protein; The Romaine And Tomatoes, Vitamins C And Folate.
Shape
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