Ingredients

1 1 1/2- to 2-pound beef flank steak
1/4 cup chopped fresh rosemary or 1 tablespoon dried rosemary
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
3 cloves garlic, minced (1 1/2 teaspoons)
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1 teaspoon crushed red pepper
1 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil