Ingredients
1 large jicama root, peeled2 tablespoons fresh lime juice
2 teaspoons honey
3/4 teaspoon kosher salt, dividedpinch ground white pepper
2 tablespoons extra virgin olive oil
2 tablespoons chopped onion
6 tablespoons chopped cilantro, divided
1 ripe medium avocado
7 crumbled corn chips (like Tostitos)
Description
Adapted From: The Bazaar By JoséAndrés In Los Angeles, CA (465 S. La Cienega Boulevard; Thebazaar.com)
Shape
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