Ingredients
2 egg whites (or ¼ cup egg substitute)
¼ cup skim milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 teaspoon Splenda
1 ripe banana
4 slices light whole-wheat bread
4 tablespoons reduced-calorie maple syrup (optional)
2 egg whites (or ¼ cup egg substitute)
¼ cup skim milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 teaspoon Splenda
1 ripe banana
4 slices light whole-wheat bread
4 tablespoons reduced-calorie maple syrup (optional)
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