Ingredients
| 4 | 5-ounce salmon fillets, about 1 1/2 inches thick | 2 | tablespoons Dijon mustard | 2 | tablespoons fresh lemon juice | 1 | tablespoon minced fresh thyme (or 1 teaspoon dried) | 1 | tablespoon minced fresh rosemary (or 1 teaspoon dried) | 1 | teaspoon dried oregano | 1/2 | teaspoon salt | 1/2 | teaspoon ground black pepper | Cooking spray | 1 | small yellow onion, thinly-sliced | 2 | tomatoes, thinly-sliced | Cooking Spray |
Description
Give Fish Fillets A Savory Flavor Boost With Fresh Rosemary, Thyme, And Oregano.
Shape
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