Ingredients

8 large red Swiss chard leaves with stems
2 tablespoons extra-virgin olive oil, divided
1 cups thinly sliced red onion (about 1 medium)
teaspoon salt, divided
2 teaspoons minced fresh rosemary
1 tablespoon chopped garlic
8 large eggs
Freshly ground black pepper
4 ounces goat cheese, crumbled
1 large heirloom or beefsteak tomato, for garnish

Can't Find
...Swiss chard? Try spinach