Ingredients

1 teaspoon light soy sauce
1 teaspoon Dijon mustard
4 teaspoons water
4 teaspoons turmeric
4 4-ounce boneless, skinless chicken breasts each sliced into 4 strips (or 1 lb. chicken breasts sliced into 16 strips)
4 tablespoons toasted black and white sesame seeds
Low-fat peanut sauce* (see below)

Low-Fat Peanut Sauce
1/4 cup unsweetened peanut butter
1/4 cup water
2 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
1/2 teaspoon grated lime zest
1/2 teaspoon minced garlic
1/2 teaspoon grated fresh gingerroot
1/2 teaspoon Thai chili paste