Ingredients
| 2 | red bell peppers | 1 | yellow and 1 green bell pepper | 4 | large shallots, unpeeled | 1 | tbsp red wine or balsamic vinegar | 1/2 | tsp salt | 1/8 | tsp pepper | 1 | tbsp olive oil, divided | 1/4 | cup fresh basil leaves, torn, plus extra whole leaves for garnish | 4 | slices (4 ounces) Ciabatta, semolina, or French bread | 1 | clove garlic, halved |
Description
Score Mega Presentation Points At Your Next Dinner Party With This Colorful Twist On Traditional Italian Garlic Bread.
Shape
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter