Ingredients
2 cups dry pearl barley1 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced shallot
teaspoon salt
cup chopped fresh parsley
cup roasted, unsalted hazelnuts, sliced in half
8 lettuce leaves (Romaine or Bibb)
Lemon slices for garnish (optional)
Shape
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