Ingredients
216-ounce packages frozen black-eyed peas, thawed 1red or yellow bell pepper, finely chopped (1 cup) 3shallots, minced (1/2 cup) 2stalks celery, finely chopped (3/4 cup) 2medium carrots, finely chopped (1 cup) 1/2small head red cabbage, thinly sliced 1poundgood-quality baked ham (buy it unsliced from the deli counter), cut into bite-size pieces 1/2cupcoarsely chopped fresh dill, plus more for garnishing 2tablespoonsDijon mustard 1/4cupred wine vinegar 1/2cupextra-virgin olive oil 2teaspoonsground cumin 2 1/2teaspoonskosher salt 1teaspoonfreshly ground black pepperDescription
Ham And Black-Eyed Pea Salad
Real Simple
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