Ingredients
1pork tenderloin (1 pound) 1/2cupall-purpose flour 2eggs 1/4cupfresh flat-leaf parsley 1cupdry bread crumbs 2 1/2tablespoonskosher salt 1/2teaspoonblack pepper 5tablespoonsolive oil 8whole grape tomatoes 2tablespoonsbalsamic vinegar 1tablespoonfresh thyme 4cupsbaby spinach 2tablespoonscapers, drainedDescription
Pork Cutlets With Sauteed Spinach And Capers
Real Simple
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