Scallops With Sweet Cucumber and Mango Salsa

Ingredients

1cuplong-grain white rice (such as jasmine) 2mangoes, cut into 1/2-inch pieces 2Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces 1tablespoongrated ginger 2teaspoonsfresh lime juice 2tablespoonsextra-virgin olive oil 1/2cupfresh cilantro, chopped kosher salt and pepper 1 1/2poundslarge sea scallops

Description

Scallops With Sweet Cucumber And Mango Salsa

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