Ingredients
3
cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)
1
cup frozen whole kernel corn
1/4
cup sliced ripe olives
1/4
cup chopped fresh cilantro
1/3
cup milk
8
medium green onions, sliced (1/2 cup)
1
large roma (plum) tomato, chopped (1/2 cup)
1
jar (16 ounces) double Cheddar cheese pasta sauce
1
package (9 ounces) frozen cooked smoke-flavor chicken breast strips
1
cup shredded Colby-Monterey Jack cheese (4 ounces)
Description
Serve Chicken And Pasta Casserole For Your Family's Southwest Cuisine Night - A Cheesy Meal.
Pillsbury
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