Ingredients
7
oz uncooked vermicelli or spaghetti
1 1/4
lb lean ground turkey
1/2
cup chopped carrot (about 1 medium)
1/2
cup chopped celery (about 1 medium stalk)
1/4
cup chopped onion (1/2 medium)
3
cloves garlic, minced
1
cup tomato pasta sauce
1
can (14.5 oz) diced tomatoes, drained
1
cup shredded mozzarella cheese (4 oz)
2
egg whites
1/4
teaspoon garlic salt
Description
Say "ciao" To Time-consuming Italian Dishes. This Pretty Pasta Pie, Ready For The Oven In 30 Minutes, Makes A Delightful Main Course For Six.

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