Ingredients
1
tablespoon margarine or butter
1
small onion, halved, sliced
1
teaspoon minced garlic
4
Italian plum tomatoes, cut into wedges
2
small yellow summer squash, sliced
2
small zucchini, sliced
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2
cup purchased Italian salad dressing
Salt to taste
Pepper to taste
Description
Tasty, Colorful Veggies Are Done Skillet-style In Two Easy Steps.
Pillsbury
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