Ingredients
5
cups uncooked penne pasta (16 oz)
1/2
cup butter or margarine
2
cloves garlic, finely chopped
1/2
cup all-purpose flour
1
teaspoon salt
4 1/2
cups milk
1
cup shredded provolone cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup shredded fontina cheese (2 oz)
1/3
cup chopped fresh parsley
1
tablespoon butter or margarine
1
cup panko bread crumbs
Description
Searching For The Perfect Mac-'n'-cheese This Rich And Creamy Recipe Gives An International Flair To The Ultimate Comfort Food--without Added Fuss.
Pillsbury
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