Ingredients
Biscuit Bowls
1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
Dressing
1/4
cup olive or canola oil
2
tablespoons chopped fresh mint leaves
1
tablespoon honey
1
teaspoon grated lime peel
2
tablespoons fresh lime juice
1/4
teaspoon rum extract
1
small clove garlic, finely chopped
Salad
12
oz cooked deveined peeled medium (32 count) shrimp, tail shells removed
1/2
cup fresh sweet peas (from pods)
1
can (11 oz) mandarin orange segments, drained
5
cups torn leaf lettuce
2
medium green onions, sliced (2 tablespoons)
Description
As Refreshing As A Breeze In Summer, This Shrimp Salad Wakes Up Your Mouth With Lime And Mint, All Served In Edible Bowls.
Pillsbury
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