Ingredients
2
beef tenderloin steaks (filet mignon) (1/2 lb)
1
large clove garlic, peeled, halved
1/4
teaspoon coarse ground black pepper
1
teaspoon butter or margarine
1
cup fresh whole mushrooms, halved
2
shallots, thinly sliced
1/4
cup Cabernet Sauvignon or other dry red wine
1/4
cup beef broth
1
teaspoon cornstarch
Description
Enjoy These Hearty Beef Tenderloin Steaks With Mushroom-shallot Sauce Over Them That Are Ready In Just 20 Minutes Perfect For A Dinner.
Pillsbury
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