Ingredients
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon vegetable oil
2
small boneless skinless chicken breasts, cut into 1x1/2x1/2-inch strips
1
teaspoon chili powder
1/4
teaspoon salt
1
clove garlic, finely chopped
1
small onion, thinly sliced
1/2
cup green or red bell pepper strips (2x1x1/4 inch)
1/4
cup Old El Paso® Thick 'n Chunky salsa
2
cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
1
egg white, beaten
Description
Take The Fajita Flavors You Love And Wrap Them In A Tender Pastry Crust. It's Easy With A Crescent Recipe Creations™ Flaky Dough Sheet.
Pillsbury
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