Ingredients
Biscuits
1
(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Patties
2
(6-oz.) cans water-packed boneless skinless pink salmon, drained
1/2
cup corn flake crumbs
1/2
cup mayonnaise
1/2
teaspoon prepared mustard
1
egg
1/3
cup corn flake crumbs
1
tablespoon oil
Sauce
1/4
cup sour cream
2
tablespoons mayonnaise
1/2
teaspoon dried dill weed
Topping
Leaf lettuce
Thinly sliced cucumber
Description
For A Summery Change From Hamburgers, Grill These Delicately Seasoned Salmon Patties And Serve Them On Fresh-baked Biscuits.

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