Ingredients
1
(3 1/2-lb.) boneless rolled pork loin roast
2
tablespoons grated gingerroot
2
tablespoons dry sherry, if desired
1
garlic clove, minced
1/2
cup hoisin sauce
6
dried shiitake mushrooms
12
(10 to 12-inch) flour tortillas
2
teaspoons sesame oil
4
cups shredded Chinese (napa) cabbage
1
bunch green onions, cut into 2x1/16-inch slivers (about 3/4 cup)
Description
Pork Roast Slow Cooked With Oriental Flavors And Spooned Onto A Mexican Staple Gives You This Mouth-watering Delicious Meal.
Pillsbury
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