Ingredients
1 cup Hungry Jack® Mashed Potato Flakes
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1
teaspoon chicken or beef-flavor instant bouillon
1
teaspoon dried cilantro leaves or parsley flakes
1/2
teaspoon baking powder
1
egg
1
cup milk
1/4
cup Old El Paso® Thick 'n Chunky Salsa
2
tablespoons margarine or butter
Description
Add These Cheesy Potato Patties Made With Old El Paso Thick 'n Chunky Salsa To Your Meal - A Perfect Side Dish To Complement Your Mexican Cuisine Night.
Pillsbury
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