Ingredients
Relish
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/2
cup chopped red bell pepper
1/4
cup chopped green onions
2
tablespoons chopped fresh parsley
2
tablespoons white balsamic or white wine vinegar
1
teaspoon olive oil
2
teaspoons honey
1/4
teaspoon salt
Dash ground red pepper (cayenne)
Pork
4
bone-in or boneless pork steaks (about 1/2Â inch thick)
2
tablespoons Worcestershire sauce
1/2
teaspoon seasoned salt
1/2
teaspoon coarse ground black pepper
1/4
teaspoon garlic powder
Description
The Bright Relish Of Corn And Red Bell Pepper Is Divine With These Pork Steaks. It Also Complements Chicken, Steak, Fish Or Even Baked Potatoes.
Pillsbury
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