Ingredients
Cake
2 1/2
cups sugar
1 1/2
cups butter or margarine, softened
1
teaspoon vanilla
6
eggs
3
cups all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
2
tablespoons grated orange peel
1/2
cup milk
Compote
3/4
cup cut-up dried apricots
1
package (3.5 oz) sweetened dried cherries (2/3 cup)
1/2
cup sugar
3/4
cup orange juice
1
tablespoon brandy
1
medium orange, peeled, chopped (about 1 cup)
Ice cream, if desired
Description
Looking For A Classic Dessert Enjoy Pound Cake Served With Fruit Compote And Ice Cream Perfect For Festival Celebration.
Pillsbury
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