Ingredients
1 1/2
lb lean (at least 80%) ground beef
3
tablespoons instant minced onion
1
can (15 oz) tomato sauce
1 1/2
cups water
1/2
cup ketchup
1
tablespoon prepared mustard
1
egg
1
container (15 oz) ricotta cheese
2
cups shredded Cheddar and American cheese blend (8 oz)
12
uncooked lasagna noodles
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded lettuce
1
medium tomato, sliced
Dill pickle slices
Description
Bring The Fabulous Flavors Of Italy To Your Dinner Table With This Cheesy Beef Lasagna That’s Baked To Perfection!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter