Ingredients
4
oz. cream cheese, softened
2
tablespoons plain yogurt
1/4
cup chopped pecans
2
tablespoons chopped fresh dill or 2 teaspoons dried dill weed
1/4
teaspoon pepper
1/8
teaspoon salt
8
slices whole grain bread
1
cup loosely packed fresh spinach leaves
4
oz. thinly sliced Cheddar cheese
1
cup thinly sliced cucumber
1
tomato, thinly sliced
1
cup alfalfa sprouts
Description
The Cream Cheese/yogurt Spread, Enhanced With Pecans And Dill, Doubles As A Dip For Crackers, Pita Triangles Or Raw Vegetables.
Pillsbury
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