Ingredients
4
to 5 medium carrots, coarsely shredded (2 1/2 cups)
4
medium stalks celery, sliced (2 cups)
1
small green bell pepper, chopped (1/2 cup)
2/3
cup sugar
1/2
cup white vinegar
2
teaspoons salt
1
teaspoon celery seed
2
teaspoons cornstarch
2
teaspoons cold water
Description
Looking For A Slow Cooked Relish Then Check Out This Carrot And Celery Condiment That Can Be Stored Chilled For Three Weeks.
Pillsbury
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