Ingredients
Balsamic Pesto
1/3
cup packed fresh basil leaves
1/3
cup packed fresh Italian parsley leaves
1/4
cup extra-virgin olive oil
1
tablespoon balsamic vinegar
1
garlic clove, chopped
2
tablespoons grated Parmesan cheese
Vegetables
1
lb. yellow summer squash and/or zucchini, halved lengthwise, cut into 1-inch chunks
1
medium red bell pepper, cut into chunks
Description
Enjoy This Tasty Italian Side Dish That’s Made Using Veggies Tossed With Balsamic Pesto - Ready In Just 15 Minutes.
Pillsbury
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