Ingredients
Dressing
3
tablespoons soy sauce
2
tablespoons sesame oil
1
tablespoon rice wine vinegar
1
teaspoon grated gingerroot
1
garlic clove, minced
1/8
teaspoon crushed red pepper flakes, if desired
Salad
1
lb. boneless beef top sirloin steak (3/4 inch thick)
1/2
to 1 teaspoon garlic salt
1
(1-lb.) bag frozen broccoli, carrots and water chestnuts
4
cups shredded Chinese (napa) cabbage or lettuce
Garnish
2
tablespoons sesame seed, toasted*
1/4
cup thinly sliced green onions
Description
Dinner Ready In 35 Minutes! Enjoy This Warm Beef And Veggie Salad Served With Sesame Dressing A Heaping Meal.
Pillsbury
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