Cherry Truffle Squares

Ingredients

Crust and Filling
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/3
cup semisweet chocolate chips
1/4
cup butter or margarine
1/4
cup unsweetened baking cocoa
3
tablespoons light corn syrup
1
tablespoon milk
2
cups powdered sugar
1
jar (10 oz) maraschino cherries, drained, chopped (about 30 cherries)
Topping
1
cup white vanilla baking chips
2
tablespoons shortening
Garnish, if desired
Chocolate shavings or curls

Description

Chocolate And Cherries, Always A Dynamic Duo, Have An Especially Luscious Character In These Rich Cookie-crusted Squares.

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